This is the second part to a three (?) part set of articles covering how to train a sensory panel to perform descriptive profiling. It covers Intensity training and descriptive profiling lexicon (ballot) development.
TWITTER-TRACKER!!!
- The last of three articles covering how to train a panel for descriptive profiling. Very thorough sensory science! bit.ly/1OcZlST 6 years ago
- Part 2 of how to train a taste panel for descriptive profiling. Post's topic: intensity training and lexicon dev. bit.ly/1SxZYxw 6 years ago
- Interested in how to elevate your taste panel's abilities to Over 9000? The long road to Descriptive Profiling: bit.ly/1quNAS9 6 years ago
- A new article on #beersensoryscience?! Yup. Reviews a paper on hop flavor loss in packaging/storage. wp.me/p1b9As-9Q 7 years ago
- Announcing a Beer Flavor workshop for Seattle Beer Week (at Pyramid) by resident sensory expert from CBA. May18th bit.ly/Z08kNx 9 years ago
Useful Links:
Professional and Educational Links:
The Society of Sensory Professionals
American Society of Brewing Chemists
Master Brewers Association of America
Siebel Institute
Institute of Food Technologists
Institute of Brewing and Distilling
University of California at Davis Department of Food Science and Technology
Oregon State University Department of Food Science and Technology
American Brewers Guild
Beer Blogs:
The Brewing Technology Blog
Beervana
Blog About Beer
Brewpublic
Blog o' Beer
The Beer Scribe
Brew Science Homebrewing Blog
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