Category Archives: Guest Beer

Beer Review: Firestone Walker 15th Anniv. Ale

So, that’s how it’s going to be, eh? A post every 2 or 3 months? Despicable.

What’s not despicable: a couple of the beers I had this weekend.

Friends visited the house this weekend and we had a wonderful time reveling in the bacchanalia. We had some lovely grilled London Broil, some garlic mashed potatoes, some salad, and beer. One of the beers we had was brought as a gift by my good friend. It was Firestone Walker’s 15th Anniversary Ale. We shared it between the two of us. Good thing, too, because this beer is enormous: 12.5% v/v. But I didn’t realize that when I poured it and began to experience it; I hadn’t yet looked at the label for any details so I didn’t really know what to expect. Turns out this beast is a blend of about 8 different barrel-aged beers.

Orthonasal aroma (front of nose, before tasting): fruity, figs, raisins, molasses, and a moderate alcohol aroma (certainly did not belie the true alcohol content in the aroma).

Retronasal aroma (back of nose, after tasting): the barrel aged character comes out, whiskey/bourbon-like, vanilla, slight burnt aftertaste.

Taste, etc: thick mouthfeel (syrupy), chocolate, significant alcohol burn, sweet. Not overly bitter or astringent.

This is not a beer that I could drink 22oz of, so if you have one it might be a good idea to share with 1 or 2 friends. Personally, I think an 8-10oz glass of this would be just about right. It’s a really big beer that you just shouldn’t overdo. A good beer if you like a lot of flavor, but the drinkability on this beer is very very low.

BONUS! Had an organic IPA from Hopworks Urban Brewery (HUB) as well this weekend – excellent beer! Great citrus hop aroma (orange and grapefruit) without being overly catty. I’m pretty sure I had this when I visted the brewery in November, but this bottled version stood out as a very fine beer. Clean, fairly drinkable (if you don’t mind bitterness), and a great hop aroma. I will seek this one out again.

DOUBLE-PLUS BONUS! A co-worker gave me a bottle of Anchor Steam’s 37th Christmas Ale. Didn’t really pay attention to some of the flavor characteristics, but this is a surprisingly smooth and drinkable beer, considering its fairly dark color. Very low bitterness, very clean flavor, no lingering issues. The balance of this beer is tipped in the malt direction, which is usually not where I prefer it, but there’s really nothing wrong with this beer. Pretty good!

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Portland Beer Tour

So last Saturday, some friends and colleagues of mine and I met in Portland Oregon to look for some good beer. There were three of us: one from academia (we’ll call him “Joel”), and two from the craft brewing industry (myself, and “Sarah” for the purposes of this article). Sarah was on a Voyage of Discovery to find out what kinds of sour beers are being made and which ones are popular, but we also wanted to discuss the current state of sensory science in our own organizations as well as across the brewing industry. A Summit of Sensory Scientists, I guess you could say.

Now, sour beers are really not my preferred style of beer so my goal was just to find some beers and food that I enjoyed. I would have no problem trying the sour beers, but I certainly wasn’t going to be ordering any for myself. I also didn’t go into this trip with the idea that I’d analyze, or even remember, each beer I tried, but I did want to form some general opinions on the bars that we visited, and some of the food and beverages that they served. Below is a general overview of the places we visited, and what we thought about the products they offered.

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My short-list for summer drinking choices

I believe I have found a few beers that I will be enjoying considerable amounts of over the coming months. As I’ve mentioned before, much of the beer I look for now is what I consider to be drinkable and clean. While I can appreciate full-flavored big beers with lots of hops and/or alcohol, most of the time I like to reach for refreshing, lightly flavored beers with no appreciable flavor defects. I’ve mentioned here before that I like Heineken (out of a can/keg only!) for that reason. A couple of other beers that fall in this category for me are Sierra Nevada’s Summerfest pilsner and even Pyramid’s Curveball kolsch/blond. But these are seasonals and you can’t get them year-round.

My recent additions to this group both come from Redhook: Pilsner and Wit. As I understand it, the pilsner is the same as the Rope Swing summer seasonal that Redhook released within the last couple years, and now it’s been upgraded to year-round availability and I’m happy about that. It’s a good beer with a nice balance between malt and hop influences, and it’s quite easy to drink. Few, if any, defects stand out. One thing I with it had a tiny bit more of is some noble hop aroma. Something spicy, with eugenol and beta-caryophyllene. Even so, it’s a fine beer. Anyway, the Wit is what replaced the Rope Swing / Pilsner as the summer seasonal this year, and it’s another good beer. It’s unfiltered and is brewed with various spices consistent with the Belgian wit style: coriander, orange peel and some ginger (as it cleverly jokes about on the label). The citrus notes definitely stand out, and some ginger does peak out from the flavor now and again, but it is not significant. Bready/yeasty flavors are also present, but not overpowering. I tasted this up against Blue Moon recently and while I found the initial aroma of Blue Moon to be stronger and more pleasant, the body was considerably lighter and the after a few drinks the more prominent spices of the Blue Moon got to be too much. I enjoyed the subtly and balance of the Wit much more, and the higher body made the beer taste more robust as well.

Now Redhook isn’t a brewery that I’d consider “innovative” or “exciting”, but one thing they do relatively well is make clean and drinkable beers. The kind of beers that you can eat with most any meal and it will compliment the food well without distracting you. A number of them are what I would consider “session beers”, even though they aren’t necessarily lagers like most Sessions are. These two beers definitely fit that bill.

So give these guys a try. If you’re looking for warm-weather summertime activity beers, I don’t think that you’ll be disappointed in these.

[note: eugenol and beta-caryophyllene are compounds commonly found in many hop varieties, and they have spicy-type aromas. eugenol tends to have a cinnamon/clove-like aroma (somewhat different than the belgian beer type of clove) while caryophyllene can smell floral, carrot-like, and woody]

7 IPA’s reviewed

In lieu of the normal training session activities that I normally give my panel on Thursday mornings, I decided to switch it up a bit today and present them a number of IPAs to judge. Each one was purchased from a local grocery store or specialty beer/wine store, and was tasted blind by the panel of 11 tasters. I asked them to throw out any term or descriptor they could think of, and when we finished with that I went around the room and asked them express their preference for each sample on a 1-10 scale (10 being the best beer they’ve ever had). Below are the terms that were used for each sample, as well as the average rating and the range of ratings given for that sample. I’m assembling them here in order of “worst” to “best”.

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Black Gold and Hop Henge: Two delicious Oregon beers

This week we had two guest beers on taste panel which were really quite nice. One of them even obtained the coveted “Defect-Free?” title which really hasn’t been handed out by our panel before that I recall. Quite a refreshing experience.

First, the Imperial Stout from Full Sail Brewing. This was the beer that the panel could find no appreciable defects in. It was smooth, flavorful, balanced (as Imperial Stouts go), and really quite nice. This beer was apparently aged in bourbon barrels for 10 months, and it shows. Very complex and alcoholic bourbon/whiskey flavors, deep roasted malt characters, and a stomach-warming 11.4% abv. If you like stouts and you enjoy those rich flavors that come along with bourbon-barrel aging, this should be your beer.

Descriptors:
Bourbon Barrel
Alcoholic
Vanilla
Pineapple
Cocoa
Tangy
Creamy
Anise
Fruity
Thick
Defect-free?

Another beer we had this week makes regular appearances in my fridge at home. It’s my go-to IPA at the moment, since it hasn’t let me down yet. Deschutes Brewing’s Hop Henge Experimental IPA. Not sure what’s experimental about it, unless they are trying to see how much of it they can get me to buy. This IPA is not light on malt flavors, but the crown jewel of this beer is its immense floral and green-hop aromas. And at 9% abv, it’s rather deceptive; it really doesn’t present itself as having that much alcohol. Balanced, refreshing, and tasty, I’ll be coming back to this one next year (it’s one of 3 Bond St. Series IPA’s on seasonal rotation).

Descriptors:
Resinous, Green Hop Aroma
Sweet
Astringent
Catty
Isoamyl acetate
Worty
Alcoholic
Malty
Solvent

Drink up!

This is a positive beer review.

Since I’ve started this blog, I’ve run across a few comments in various places which have described an overall negative vibe from many of my posts, particularly the guest beer posts I make. Some have accepted the idea that since it’s my job to search for defects in beer, then that is what I will do and those defects will rise to the top of my descriptions of beers. There is probably some truth to that, however finding defects is certainly not my sole function when I assess a beer. I look for positive aspects of beers as well, but when certain defects are present at certain levels it becomes hard to look past them and it’s not always possible to describe a silver-lining for a bad beer. So, I just wanted to reiterate that I try to be as objective as possible when I taste beer, that I really do search for good qualities in all the beers I try, and if I come across a beer that I really enjoy or find unique in some way I will discuss it here. In fact…

… just yesterday my panel tasted the 2011 Bigfoot Barleywine from Sierra Nevada (blind, as our guest beers are always tasted). I’ve had previous incarnations of this beer before, but it has been awhile. I don’t normally seek out many barley wines when I shop for beer, as I usually look for the more drinkable session beers instead. That doesn’t mean I don’t like barley wines, however, there’s just so much I can take sometimes. It would probably take me close to a week to finish a six-pack of this beer.

So as I mentioned, it’s been a couple years since the last Bigfoot I had, but I don’t recall it being this floral. Alcoholic, caramel, roasted malt flavors, etc, but not much in the way of floral character. The initial “orthonasal” aroma of this beer is very floral. Unfortunately, it wasn’t long before the floral character blew off and left behind the very malt-oriented flavors associated with a barleywine. Can’t really fault the beer for that, it’s just a fact of life with flavors, particularly these kinds; by their very nature they are volatile and therefore do not necessarily last very long in the beer (some more than others). There was some mild oxidation in the beer, and some panelists mentioned a harsh and lingering bitterness (perhaps bile-like) but I would not consider these to be particularly negative aspects of this beer. Overall, as barley wines go, this one was quite nice. If you like big, chewy beers, go get some of this.

Descriptors:

Floral
Vegetative
Woody
Caramel
Salty
Sweet
Lingering bitterness
Bile
Oxidation
Sulfury
Alcoholic
Astringent
Smoky
Coffee

Guest beers: a Sahti and an Imperial IPA

We’ve got two more guest beers to discuss today.

First up, we have what looks like a new offering from New Belgium’s “Lips of Faith” series – at least I hadn’t seen it yet. This is Sahti, which is a traditional Finnish beer usually brewed with various spices, often with juniper. This particular beer was apparently brewed with orange and lemon peel, as well as juniper. At 7.2%abv, this beer is in the ballpark of a traditional Sahti, but the flavor profile wasn’t nearly as unique as the marketing implied. Few defects were apparent, but at the same time there wasn’t much to write home about either. It seemed moderately drinkable because of a relatively low bitterness and clean finish, but there wasn’t much in the flavor to latch on to; it was just a bit more boring than I’d expected. Not bad, just not great.

Hazy
Sweet
Meaty
Nutty
Smooth
Grainy
Ethyl acetate
Flat (low carbonation)
Thin
Low bitterness

The second beer we’ll briefly discuss is a new Imperial IPA from Pyramid Brewing called Outburst. Most of Pyramid’s beers haven’t ever excited me much, although I can enjoy their Curveball Kolsch when it’s available. Outburst took me a bit by surprise. Much of the harsh, bile-like bitterness in their Thunderhead IPA was fortunately not present in this beer. The hop aroma was nice and floral and resinous, there were some complexities in the malt-character, and enough alcohol to warm you up a bit. Overall, it was nicely balanced and a pleasant experience, although the higher bitterness and alcohol cuts the drinkability a bit. Our terms:

Tomato Vine
Diacetyl
Thick
Alcoholic
Salty
Floral
Hop resin
Grapefruit
Catty