Daily Archives: May 3, 2016

The long road to Descriptive Profiling, pt III

This is the last of three articles outlining the process of taking a taste panel from n00bs to rockstars.    The first articles covered setting up the tasting environment, training for flavor attribute recognition, attribute intensity training, and building a ballot lexicon.   This article will cover the actual flavor profiling, and how to manage the data and results.

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