Bad news: It’s not exactly beer-related. But is is related to microbiology, food safety, and kitchen sanitation! And there is a dearth of real information about this specific topic on the web right now so I figured since I can address the topic with original “research”, I’ll put it up here on the blog so others can gain knowledge from it as well.
That’s all I’ll say about that until the results are in. Expect it in 1-2 weeks, but I have a backpacking trip scheduled for next weekend, so I hope to post it before that.
I’ll also consider what other topics I can post about that are beer-related, as I know I’ve been VERY delinquent in that regard.