Countdown to World Brewing Congress, 2012

The Hotel Monaco here in Portland is quite nice. I got here a couple days ago to handle a couple of projects for The Company prior to the beginning of WBC, and my time here so far has been pleasant. I went to the Brewer’s dinner which kicked off the Oregon Brewers Festival, and it was alright. Just way too many people; I hate huge throngs of people, especially when they all congregate around the beer tables even though they are not currently getting beer; they really need to put a zone in front of the tables that is reserved for people actually getting beer, and if you want to “hang out” you need to go off somewhere else. The beers I had there were a lime Kolsch from Burnside Brewing (obvious lime flavor extract, a bit too artificial for me even though I love a good kolsch), Hopworks IPX (nice, but a bit too biscuity for me), a couple pilsners whose identities elude me at the moment (obviously very memorable!), and Gigantic Brewing’s Axes of Evil beer (the full name of which reminds me of a show dog’s stage name – it was quite a mouthfull). This last beer was my favorite. It had a very unique aroma which I struggled mightily to identify; it wasn’t something I’d really encountered before. But I was nearing the end of my desire to stay there any longer, so I didn’t really feel like getting more to analyze it further. Maybe I’ll run across it again some time. The last two nights, friends and co-workers and I have been haunting the Shanhai Tunnel bar on 2nd and Ankeny. It’s a bit of a dive, but I like that and one of their bartenders makes a mean Caipirinha (yum). Where to go tonight? We’ll see…

Tomorrow, the pre-Congress seminars start, and unfortunately I’m not registered for any of them (an extra $200 almost for each one). There may be a chance I can get in to some of them since I know people who are involved with about 3 of them or so, but we’ll have to see what happens.

When the Congress officially starts I will do my best to make a few posts about what I see, but typing a bunch of stuff out on-site with an iPad may be a bit too awkward. I may start a post in the morning and gradually edit it to add more as the day progresses, or I may just wait until I get back to my room to record my thoughts. I have no idea what’s going to happen, but I’ll try to give you some glimpses here and there.

Btw: need info about WBC events schedule and such? There’s an app for that! Google Play and the iTunes app store both have this free app, and it has all sorts of information. Pretty handy.

Finally, I apologize about any typos over the next week: the iPad is highly inconvenient for the accurate typing of lots of text.

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