In lieu of the normal training session activities that I normally give my panel on Thursday mornings, I decided to switch it up a bit today and present them a number of IPAs to judge. Each one was purchased from a local grocery store or specialty beer/wine store, and was tasted blind by the panel of 11 tasters. I asked them to throw out any term or descriptor they could think of, and when we finished with that I went around the room and asked them express their preference for each sample on a 1-10 scale (10 being the best beer they’ve ever had). Below are the terms that were used for each sample, as well as the average rating and the range of ratings given for that sample. I’m assembling them here in order of “worst” to “best”.
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