What will be covered here?

Things I hope to bring you on this blog:

  • Profiles of beer flavors and/or defects. How they’re made, how they’re limited, what they taste like, threshold, etc.
  • Reviews of beers. Each week my panel blindly reviews competitor’s brands in a brief descriptive profiling session. I’ve got a lot of data from the past year or more and we taste 2-3 per week, so we can keep this going for awhile.
  • Explanations, commentary, and discussion on topics in the brewing industry in general.
  • Interviews with brewing industry professionals.
  • Tips, tools, and techniques for you to use to drink, understand, and brew better beer.
  • Whatever else I can think of that applies to beer, wonderful beer.

Please help me keep this blog a high quality one.  I welcome suggestions.

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