One thing no homebrewer should be without is the Hop Variety Book (PDF) from our friends at HopUnion in Yakima, Washington. This wonderful book has information for dozens of domestic international hop varieties, including their alpha acid, beta acid, and essential oil content, and so much more including some decent aroma descriptors as well.
TWITTER-TRACKER!!!
- Announcing a Beer Flavor workshop for Seattle Beer Week (at Pyramid) by resident sensory expert from CBA. May18th bit.ly/Z08kNx 3 weeks ago
- Just finishing up at Oregon Brewers Festival. Best beer I had: Gigantic Brewing's Axis of Evil. Very unique aroma. 9 months ago
- New flavor standard stock solution labels: now OSHA compliant! #beer sensory science http://t.co/ZBwxIkfu 12 months ago
- Doing an "ask me anything" over at reddit.com/r/askscience today. Hopefully I don't disappoint. 1 year ago
- My thoughts on "proper" #beer serving temperatures. bit.ly/HQL6Ap 1 year ago
Useful Links:
Professional and Educational Links:
The Society of Sensory Professionals
American Society of Brewing Chemists
Master Brewers Association of America
Siebel Institute
Institute of Food Technologists
Institute of Brewing and Distilling
University of California at Davis Department of Food Science and Technology
Oregon State University Department of Food Science and Technology
American Brewers Guild
Beer Blogs:
The Brewing Technology Blog
Beervana
Blog About Beer
Brewpublic
Blog o' Beer
The Beer Scribe
Brew Science Homebrewing Blog
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Wordpress.com
BeerSensoryScience RSS Feed
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Brewers Supply Group
